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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ZUCCHINI FALAFEL (Maya) Recipe

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This recipe for ZUCCHINI FALAFEL (Maya) is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-2 cups (360g) cooked chickpeas
-1 onion
-2 cloves garlic
-a bunch of parsley
-1 medium zucchini, shredded
-7 Tbsp (chickpea) flour
-1 Tsp each salt, ground coriander and cumin
-squeeze of lemon
-oil for frying
Dip:
-4 Tbsp vegan yogurt
-1 Tbsp tahini
-salt to taste
-1/2 Tsp each garlic powder and Chili flakes
-squeeze of lemon
Directions:
Directions:
PULSE chickpeas, onion, garlic and parsley/COMBINE with the remaining ingredients and SHAPE into falafel/FRY until golden brown or BAKE at 200C/400F for 25mins/MAKE the dip

 

 

 

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