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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crack Cake Recipe

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This recipe for Crack Cake is from Eat to Live, Live to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 small box vanilla pudding (cook & serve)
3/4 cup oil
1/2 tsp butter flavoring
1/2 tsp vanilla
4 eggs
3/4 cup water
3 tsp cinnamon
1 cup brown sugar

Powdered Sugar Drizzle:
2 cups powdered sugar
1/2-1/4 tsp butter flavoring, vanilla or almond extract
Add milk to make it drizzling consistency
Directions:
Directions:
Mix the first 7 ingredients together until smooth. Mix cinnamon and sugar together separately.

Heat oven to 350 degrees and grease a jelly roll pan.

Pour in 1/2 the batter and top with 1/2 the cinnamon/sugar mixture.

Pour in the rest of the batter and top with the rest of the cinnamon/sugar mixture.

Bake 20-25 minutes

Top with powdered sugar drizzle while hot.
Personal Notes:
Personal Notes:
My girls call it "Breakfast Dessert"!!

 

 

 

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