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Chicken Capri Recipe

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This recipe for Chicken Capri is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of ricotta cheese
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black ground pepper
4 boneless, skinless chicken breasts
1/2 tsp garlic powder
1 Tbsp extra virgin olive oil
1 cup crushed tomatoes
1 small can of green chilies, drained
1 cup mozzarella cheese
Directions:
Directions:
In a blender, combine ricotta with the oregano, salt and pepper.
Rub the chicken with the garlic powder. Heat oil in a large skillet over medium high heat. Add the chicken breasts and cook for about 12 minutes on each side. Place the chicken breasts, side by side in a buttered baking dish and allow to cool.
Preheat oven to 350 degrees.
Mix tomatoes and green chilies together. Spoon 1/4 cup of cheese mixture and 1/4 cup of tomato mixture onto each chicken breast. Top each with some mozzarella cheese. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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