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Italian Stromboli Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz. (9-inch round) Pizza dough
4 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
1 oz. (6 slices) Capicola, thin sliced
1 oz. (6 slices) Genoa salami, thin sliced
1/2 oz. (4 slices) Pepperoni, thin sliced

1/2 oz. (1 tbsp.) Roasted red pepper pieces, drained
1/2 oz. (1 tbsp.) Grande Parmesan Cheese, grated
Garlic butter, prepared, as needed
2 oz. (1/4 cup) Marinara sauce, warm
Directions:
Directions:
Rollout dough and layer ingredients on top
Roll into a loaf

Grease pan and sprinkle with Corn meal

Rub/Spray the top of loaf with olive oil and sprinkle parsley on top. You can shake some salt and pepper on it also if you choose.

Pre-heat oven to 375 degrees
Bake for about 20 minutes or until top of loaf is golden brown
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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