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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon Pinappple Torte Recipe

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This recipe for Lemon Pinappple Torte is from The Nuts & Bolts of Wilma's Creative Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meringue

4 egg whites
½ tsp white sugar
⅛ tsp salt
1 cup sugar (skimp)
1 tsp vanilla

Filling

4 egg yolks
½ cup white sugar
½ cup lemon juice
¼ cup crushed pineapple with juice
Directions:
Directions:
Meringue

Beat until very stiff, then gradually add the sugar and vanilla. Put in slightly greased 10 or 11 inch pie tin or 9x9 pan. Bake at 275 degrees or 1 ½ hours.

Filling

Cook over boiling water until thick. Cool and spread on cooled torte.
Whip 1 cup cream and add 2 tbsp sugar and 1 tsp vanilla. Sprinkle with flaked coconut. (I usually brown the coconut) Keep refrigerated until ready to use.

May be made the night before serving

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