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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tequilaberry Salad Recipe

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This recipe for Tequilaberry Salad is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1/2 head cauliflower
1 lb. bacon, fried and crumbled



Dressing:

1 c. mayonnaise
1/4 c. sugar
1/4 c. Parmesan cheese
1 T. chopped red onion
Directions:
Directions:
Mix and chill dressing at least 2 hours. Fold dressing in right before serving.
Personal Notes:
Personal Notes:
Tequilaberry is a restaurant in the cities. They are famous for this salad. I think the recipe makes too much dressing, so I increase the amount of lettuce and cauliflower.

 

 

 

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