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White Bean Dip Recipe

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This recipe for White Bean Dip is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cooked cannellini beans, drained and rinsed
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest
1 small garlic clove
1/2 teaspoon sea salt
freshly ground black pepper to taste
2 to 4 tablespoons water, if needed
2 tablespoons torn fresh basil leaves
Directions:
Directions:
In a food processor, pulse the cannellini beans, olive oil, lemon juice and zest, garlic,salt and pepper until combined. With the food processor running,slowly add the water and process until smooth. Blend in the fresh herbs if desired

 

 

 

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