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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SPAGHETTI SAUCE Recipe

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This recipe for SPAGHETTI SAUCE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons olive oil
2 medium garlic cloves, minced
1 medium onion, chopped
2 28-ounce cans concentrated, crushed tomatoes (Puree)
2 6-ounce cans of tomato paste
2 cups water
8 fresh basil leaves or 4 teaspoons dried basil
1/2 teaspoon (scant) black pepper
1 teaspoon salt
Directions:
Directions:
Heat olive oil in a six-quart saucepan over medium heat. Brown garlic, onion, and saute until transparent. Add crushed tomatoes, tomato paste, blended with water, basil, pepper, and salt. Simmer 30 minutes over low heat; stir often. vintage.recipes

 

 

 

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