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Gluten-Free Blueberry Almond Cake Recipe

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This recipe for Gluten-Free Blueberry Almond Cake is from She Sure Can Bake, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - pkg 100g ground almonds
¾ cup Splenda (or sugar)
⅔ cup cornmeal
2 tsp Baking Powder
½ tsp salt
½ cup butter
¾ tsp almond extract
3 eggs
½ cup light sour cream
¾ cup blueberries
½ cup whipping cream
Directions:
Directions:
1. Whisk together ground almonds, all but 2 tsp of the Splenda (sugar), cornmeal, BP,
and salt.
2. In separate bowl, beat butter with extract. Beat in eggs, one at a time. Beat in sour cream. Stir in almond mixture. Fold in blueberried.
3. Pour into greased and parchment papter line 9 inch round cake pan.
4. Bake at 350º for 35 minutes. let cool for 10 minutes and remove from pan.
5. Whip cream and fold in 2 tsp Spenda and serve a dollop over cake.

 

 

 

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