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"Hunger is the best sauce in the world."--Cervantes

Poppyseed Chicken Casserole Recipe

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This recipe for Poppyseed Chicken Casserole is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs of Shredded Chicken, cooked
2 10oz cans cream of chicken soup
1c sour cream
2 sleeves of crackers, crushed
1 tbls poppy seeds
1 stick butter, melted
Lawrys seasoned salt
Garlic powder
Onion powder
S/P
Directions:
Directions:
- In a medium bowl, mix together cream of chicken, sour cream, onion powder, garlic powder and s/p.

- Spray 9x13 pan and place shredded chicken as bottom layer. Season well with lawrys seasoning salt.

- Place wet mixture as 2nd layer and sprinkle poppyseeds on top.

- Crush crackers and layer on top with melted butter

- Bake at 350 for 20-25 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Serve with rice and a veggie

 

 

 

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