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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Moose Milk Recipe

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This recipe for Moose Milk is from Aileen's Recipe Repeats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. light rum
1 ½ c. dark rum
1 ½ c. coffee liqueur
¾ c. brandy
1 gallon whole milk
1 gallon good quality vanilla ice cream, divided in half
nutmeg
cinnamon
Directions:
Directions:
Combine all of the alcohols, half of the ice cream, and the milk in a large punch bowl. Stir until ice cream has melted and is smooth.
Add second half of ice cream in one big chunk as the "ice" before serving.
Sprinkle with nutmeg and cinnamon to taste.
Personal Notes:
Personal Notes:
This is the Canadian version of egg nog, and it's perfect to serve to a big crowd during the holidays.
I made Moose Milk one year for the Prairie Winds Staff Christmas Party, and it quickly became a tradition. The first party after I retired, I actually heard from two staff members who didn't say anything about missing me, but they did say that the party wasn't the same without Moose Milk.

 

 

 

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