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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Knott's Berry Farm Boysenberry Pie Recipe

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This recipe for Knott's Berry Farm Boysenberry Pie is from Growing Up With Dad's Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 ounces water
6 1/2 ounces granulated sugar
Dash of salt
1 tbsp corn syrup
1 tsp lemon juice
3 tbsp cornstarch
2 ounces water
1 (16) bag frozen boysenberies, DO NOT THAW
2 pie crust, deep dish
Directions:
Directions:
In a saucepan, combine water(71/2 ounces), sugar, salt, corn syrup, and lemon juice
Bring to a boil
Combine cornstarch and water (2 ounces), blend thoroughly, add boysenberries
Pour both mixtures into unbaked 9 inch deep dish pie crust
Cover with second top crust and seal well around the edges
Make several slits in the top to release steam
Bake in preheated 400 degree oven, on bottom rack for 40 minutes, until top is golden brown
Cool on a bakers rack

 

 

 

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