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FRIJOLE CASSEROLE Recipe

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This recipe for FRIJOLE CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lb. ground round
1 package Hot Taco Seasoning
1 8oz. cream cheese (soft)
1 15 oz. can Frijole Black Beans
1 10 oz. can Spicy Rotel
2 Cups Mexican Shredded Cheese
Directions:
Directions:
Preheat oven to 375º.
Brown meat in a skillet over medium heat. As the meat starts browning, add a packet of Taco Seasoning and stir throughout the meat.
As meat cooks, they drain a can of Frijoles and set them aside in a bowl. Next, add softened cream cheese to a bowl of frijoles and gently mix together. Avoid crushing the beans.
Once beans and cheese are evenly mixed, spread over the bottom of 9 in cast iron skillet.
Drain meat and spread over the cheese bean layer. Drain can of Rotel and layer on top of the meat. Top Rotel with 2 cups of shredded cheese. Bake in the oven at 375º for at least a30 minutes. serve with chips.

 

 

 

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