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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Eggplant Lasagna Recipe

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This recipe for Eggplant Lasagna is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 hard boiled eggs
1/2 lb mozzerella
1 lb ziti
Sauce from regular gravy
1 lb crumbled ground meat (browned plain without seasoning)
1 thinly sliced eggplant cooked
Directions:
Directions:
Make regular gravy with meatballs.

Eggplant: Saute in fry pan with water or cookie sheet spray with Pam
Bake 350 for 15 min.
No peeling, No ricotta.
Boil ziti, dump ziti, Back in pot.
Stir together gravy, ziti, crumbled meat.

Layer: sauce, ziti, eggplant, moz, hard boil egg.
Get 2-3 layers. End with cheese and sauce on top.
350 til bubbles. Cook 25 min.
Personal Notes:
Personal Notes:
This is my mother's recipe.
This was my father's favorite.
My mother would make this for his birthday dinner.

 

 

 

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