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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

IDAHO CHEF'S SALAD Recipe

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This recipe for IDAHO CHEF'S SALAD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Great Northern Beans, cooked and drained
1 cup thinly sliced celery
½ t pepper, divided
½ cup evaporated milk
½ cup of oil
3 T cider vinegar
2 T chopped chives
1 t salt
1 t sugar
½ t dry mustard
Salad Greens:
4 oz. swiss cheese, julienned
4 oz. cheddar cheese, julienned
4 oz. fully cooked ham, julienned
4 oz. cooked chicken, julienned
3 hard cooked eggs, sliced
Directions:
Directions:
In a large bowl, combine beans, celery, ¼ t pepper. Combine milk, oil vinegar, sugar, chives, salt, mustard, and remaining pepper. Pour over beans and stir until coated. Chill. Just before serving tuck salad greens around the edges of the bowl. Arrange cheeses, ham, and chicken on top. Garnish with egg slices. 8 Servings

 

 

 

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