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Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars is from Chloe & JJ Fortner's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz pkg cream cheese
1 c. sugar
1 t. vanilla
2 pkg 8 count crescent rolls
1 stick margarine
1/2 c. sugar
1 T. cinnamon
cooking spray
Directions:
Directions:
Cream together, cream cheese, 1 c sugar, and vanilla in a small bowl and set aside. Spray bottom of 13x9 pan with cooking spray. Layer 1 pkg of crescent rolls in the bottom of the pan. Press to connect to cover the bottom of the pan,
Spread the cream cheese mixture on top of crescent rolls. Take a second package of crescent dough and lay it out on waxed paper or parchment paper and press together to make a top layer. (I will place in between 2 layers of parchment and press out) then place on top of cream cheese mixture, press to cover. Melt 1 stick of margarine, pour over the top layer of crescent dough. Combine 1/2 c sugar, 1 TBSP cinnamon, sprinkle over the top layer. Bake at 350º for approximately 25-30 minutes - slightly browned. Cut after cooled. Store in an airtight container- refrigerate.
Personal Notes:
Personal Notes:
One of Jeff's favorite. He loves cheesecake and this is close.

 

 

 

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