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Milnot Cheese Cake Recipe

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This recipe for Milnot Cheese Cake is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon flavored gelatin
1 cup boiling water
1 - 8 ounce package of cream cheese
1/2 cup sugar
1 teaspoon vanilla
1 tall can chilled Milnot, whipped
1/3 pound graham crackers
1/2 cup butter, melted
Directions:
Directions:
Dissolve gelatin in boiling water. Cool. Cream together cream cheese, sugar and vanilla. Add gelatin and mix well. Fold whipped Milnot into gelatin mixture. Set aside. Crush graham crackers into fine crumbs and add melted butter. Firmly pack 2/3 of mixture in bottom and sides of a 9 x 13 x 2 inch pan. Add filling and sprinkle with remaining crumbs. Chill several hours. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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