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Cowboy Casserole Recipe

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This recipe for Cowboy Casserole is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef (or ground turkey)
½ onion diced
15 ounces canned corn drained
10.75 ounces condensed cream of mushroom soup (1 can)
1 cup shredded cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper to taste
20 ounces frozen tater tots (1 bag)
Directions:
Directions:
Preheat oven to 375 degrees.

In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.

Pour beef mixture into a 9 x 13 inch baking pan.
Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.

Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.

 

 

 

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