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CLASSIC REUBEN SANDWICH Recipe

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This recipe for CLASSIC REUBEN SANDWICH is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sauerkraut
2 T thousand island dressing
8 slices of dark rye bread
1 lb Corned Beef ( or your choice)
4 slices of Swiss Cheese
softened butter
Directions:
Directions:
*Thousand Island Dressing Recipe in Dressing & Sauce Section.
Drain, but do not rinse, sauerkraut, and combine with thousand island dressing. Top four slices of bread with sauerkraut mixture followed by 4 oz of corned beef and one slice of Swiss Cheese. Close with a second slice of bread. Spread top and bottom of sandwich with butter. Grill on both sides until warmed through and cheese melts. Serve hot! Makes 4 sandwiches.

 

 

 

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