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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Queso Asadero Recipe

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This recipe for Queso Asadero is from Joseph's Storehouse Baking Company, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small, sweet onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 14˝-ounce can tomatoes, diced and drained, preferably San Marzano
1˝ cups fresh Roasted Green Chiles, peeled and chopped, (see recipe for Roasting Chiles)
˝ teaspoon salt
˝ teaspoon pepper
2 cups Queso Asadero, (see Cook's Note)
2 cups half and half
Directions:
Directions:
1). Sauté the onion and garlic in the olive oil until soft. Add the tomatoes, green chilies, salt and pepper and simmer for 15 minutes.

2). Add the cheese, stirring until it begins to melt. Stir in the half and half.

3). Serve with tortilla chips or warm flour tortillas.

Cook's Note: If you cannot find Queso Asadero which is a Mexican white cheese, you can substitute Monterey Jack cheese.
Number Of Servings:
Number Of Servings:
20

 

 

 

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