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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cabbage Roll Soup Recipe

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This recipe for Cabbage Roll Soup is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
Salt and pepper to taste
1 lb. ground beef or vegetarian beef crumbles
1 onion finely diced
2 tsp. minced garlic
1 tsp. dill weed
4 cups coarsely chopped green cabbage
2 carrots peeled, quartered and sliced
4 cups beef broth
3 (8 oz.) cans tomato sauce
½ cup uncooked long grain rice
1 bay leaf
3 Tbsp. brown sugar
2 Tbsp. parsley
Directions:
Directions:
Heat the olive oil in a large pot over medium high heat. Add the ground beef and season with salt and pepper to taste.

Cook, breaking up the meat with a spatula, until beef is browned or vegetarian beef crumbles are heated through, approximately 4-5 minutes. Add the onion and garlic cook for 2-3 minutes.

Add the cabbage, carrots, beef broth, tomato sauce, rice, dill weed, bay leaf and brown sugar to the pot. Season with salt and pepper to taste.

Bring to a simmer and cook for 25 minutes or until rice is tender. Remove bay leaf and discard. Sprinkle with parsley and serve.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
If you want to use brown rice simply increase cooking time by 20 minutes.

This soup is a favorite of ours. We serve it as one of three soups for our annual Christmas cookie decorating gathering with friends and neighbors. Along with soup we provide a big salad and rolls and crusty bread. And of course cookies!

 

 

 

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