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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) can pineapple tidbits - drained
1 cup grated cheddar cheese
3 Tbsp. flour
½ cup sugar
½ stick margarine, melted (4 Tbsp.)
1 cup crushed Ritz crackers or butter crackers
Directions:
Directions:
Preheat oven to 350º.

Combine pineapple and cheese.

Mix flour and sugar and stir into pineapple mixture. Pour into buttered 1½ quart casserole dish.

Bake 25-30 minutes.
Personal Notes:
Personal Notes:
This is another recipe passed down from Lisa's mom. Here is her note:
"Jane always brings this to our neighborhood Christmas party. It's GREAT with ham. Try it and you will become addicted"

 

 

 

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