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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oven Fried Chicken Wings Recipe

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This recipe for Oven Fried Chicken Wings is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Glaze:
3 crushed garlic cloves
2 Tbsp. grated ginger
3 Tbsp. gochujang chili sauce
½ cup rice vinegar
½ cup packed brown sugar
1 tsp. soy sauce
Wings:
5 lb. chicken wings
salt and fresh ground black pepper to taste
3 Tbsp. Frank’s hot sauce
2 Tbsp. vegetable oil
Flour
Directions:
Directions:
To make the Glaze: Mix all ingredients in a sauce pan and bring to a boil. Turn off the heat allow to cool.

To make the Wings: In a bowl, season wings with salt, pepper and gochujang. Toss. Then drizzle in the 2 tablespoons of oil.

Cover a baking pan with aluminum foil and coat with oil.

Dredge wings in flour and arrange on the oiled baking pan. Spray wings with oil and bake at 400º for 30 minutes.

Turn wings and bake for an addition 30 minutes.

Toss wings in sauce to coat well and return to the baking pan. Allow to cool on the pan for 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
3 hours 30 minutes

 

 

 

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