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Stuffed Celery Recipe

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This recipe for Stuffed Celery is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple
Celery stalks
Directions:
Directions:
Drain and save pineapple juice.

Mix enough pineapple juice with cream cheese to make it spreadable. Blend in crushed pineapple.

You can stuff the celery in one of two ways:
  • Stuff long, wide celery stalks. Refrigerate. To serve, cut celery into bite-size pieces.

  • Stuff crisp large celery stalks; put together in pairs, with fillings touching; roll tightly in waxed paper. Refrigerate. To serve, cut into ½-inch crosswise slices.
Personal Notes:
Personal Notes:
This was one of the standard appetizers for Thanksgiving!

 

 

 

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