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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rum Slush Recipe

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This recipe for Rum Slush is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
7 cups water
1 cup sugar
1 pint rum
Sprite or other lemon-lime soda (optional)
Directions:
Directions:
Mix water and sugar in a large pot. Simmer till sugar is melted. Let cool.

Add OJ, lemonade, and rum to the sugar water; mix well.

Transfer to freezer container(s) and put in freezer overnight.

Stir in the morning or after 12 hours and put it back in the freezer until ready to use.

Put a scoop in a glass and fill the glass with Sprite.

OR skip the Sprite and put slush in a glass and eat with a spoon.
Personal Notes:
Personal Notes:
This is great on a hot day!

I use rectangular freezer containers to put it in so it freezes more evenly.

 

 

 

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