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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chinese Fried Minute Rice Recipe

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This recipe for Chinese Fried Minute Rice is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cups water
1⅓ cups Minute Rice
1 egg, beaten
3 Tbsp. butter or margarine
⅓ cup chopped onion, sautéed
2 to 3 Tbsp. soy sauce
Directions:
Directions:
Bring 1 cup of the water to boiling. Add rice, stir; remove from heat; cover and let stand 5 minutes.

Meanwhile cook egg in butter in a 10" skillet until set (scrambled).

Add onion and rice: cook and stir over medium heat until rice and onion are lightly browned, about 5 minutes.

Mix ⅓ cup water and soy sauce; stir into rice.
Number Of Servings:
Number Of Servings:
3 cups or 4 servings

 

 

 

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