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Almond Cranberry Cake Recipe

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This recipe for Almond Cranberry Cake is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1½ cups flour
¾ tsp. baking powder
¾ tsp. baking soda
¼ tsp. salt
6 Tbsp. butter, softened
2 large eggs
⅔ cup sugar
1 tsp. vanilla extract
1¼ almond extract
⅔ cup plain Greek yogurt or sour cream
2 Tbsp. milk or buttermilk
1½ cups cranberries

Topping
3 Tbsp. butter, softened
⅓ cup sugar
3 Tbsp. flour
⅛ tsp. almond extract
½ cup sliced almonds
Directions:
Directions:
To make Cake: Preheat oven to 350º. Grease a 9"x9" pan

Combine flour, baking powder and soda, and salt.

With a mixer, bear butter and sugar until creamy. Add eggs and the extracts. Beat well.

Add half the flour mixture. Beat until just mixed.

Add the yogurt/sour cream and the milk. Beat until combined.

Add the remaining flour mixture. Mix. Fold in the cranberries. Pour into the pan.

To make the Topping: Combine the butter, sugar, flour, and extract (cut with knives or mash with a fork). Mix in the almonds. Sprinkle on top of the batter.

Bake 25 to 30 minutes or until a toothpick comes out clean.
Personal Notes:
Personal Notes:
Note: It make take a little longer to bake if you use an 8"x8" pan or are using frozen cranberries.

 

 

 

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