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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crab Soup Recipe

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This recipe for Crab Soup is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 crabs, cooked, cleaned and roughly chopped
1 tsp. Old Bay Seasoning
2 potatoes, chopped
3 stalks celery, sliced
1 medium onion, chopped
1 tsp. thyme
2 tsp. Worcestershire sauce
2 potatoes, cubed
2 (1 lb. 12 oz.) cans tomatoes and juice
2 (1 lb. 1 oz.) cans corn
2 (15.5 oz.) cans green beans
Salt
Red pepper
Tabasco sauce to taste
Directions:
Directions:
Put crabs in a pot and cover with water. Bring to a boil and add all ingredients except Tabasco sauce. Simmer for ½ hour. Check seasonings and then add Tabasco sauce for a hotter taste.

Skim any foam that may have formed.
Personal Notes:
Personal Notes:
When Mom and Dad held neighborhood crab feasts she would always make crab soup with the leftovers. We would help pick the crabs and pull the legs off to go into the soup for flavor and extra crab picking fun.

 

 

 

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