Stuffing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Chicken/Turkey (lb) . . . . 4
Bread cubes (cup) . . . . . 4
Chopped onion (cup) . . . ¼
Chopped celery (cup) . . . ¼
Salt (tsp.) . . . . . . . . . . . . 1
Pepper (tsp.) . . . . . . . . . . ⅛
Cold water (cup) . . . . . . . ¼
Poultry seasoning (tsp.) . 1
Sage (tsp.) . . . . . . . . . . . 1
Chestnuts (cup) . . . . . . . ½
8 . . . 12. . . 16 . . . 20
8 . . . 12. . . 16 . . . 20
½ . . . ¾ . . . .1 . . . 1¼
½ . . . ¾ . . . .1 . . . 1¼
8 . . . 3 . . . . .4 . . . . 5
¼ . . . ⅜ . . . .½ . . . ⅝
¼ . . . ½ . . . .1 . . . 1¼
2 . . . 3 . . . . .4 . . . . 5
2 . . . 3 . . . . .4 . . . . 4
1 . . . 1½ . . . 2 . . . 2½
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Directions: |
Directions:Melt margarine in a frying pan and add onions and celery. Cook until limp.
In a large bowl add remaining ingredients. Add the celery, onions, and margarine from frying pan. Mix thoroughly.
Stuff chicken or turkey. |
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Personal
Notes: |
Personal
Notes: "Mom always made chestnut stuffing for Thanksgiving. She would roast the chestnuts in the oven and then we would sit in front of the TV and help her shell them. Dad would always come by and sneak a few to snack on. If you don't like chestnuts, no worries, this stuffing is great without them as well." - Donna Poziomek Englestad
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