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Helen's Baked Bean Casserole Recipe

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This recipe for Helen's Baked Bean Casserole is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon, chopped
1 medium onion, chopped
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can baked beans, not in tomato sauce
¼ lb. American cheese, cubed
½ cup dark brown sugar
⅓ cup catsup
2 Tbsp. Worcestershire sauce
Parmesan cheese
Directions:
Directions:
Cook bacon and onion in a large skillet.

Add remaining ingredients, except Parmesan cheese.

Pour into a casserole and bake 350° for about 30-45 minutes.

Top with Parmesan cheese about 5 minutes. before removing from oven.
Personal Notes:
Personal Notes:
Keeps well and is even better reheated. 1 lb. of sausage may be added. Feel free to substitute different kinds of beans - navy, northern, cannellini...

 

 

 

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