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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nanna's Casserole Recipe

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This recipe for Nanna's Casserole is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. link sausage, cooked, save 4 links, dice the rest
1 (1 lb.) can tomatoes
¼ lb. cheddar cheese, shredded
½ lb. green noodles, cooked
1 lb. bacon cooked and diced
1 lb. mushrooms (medium size)
1 tsp. salt
¼ tsp. pepper
½ tsp. tarragon
½ tsp. dill
½ tsp. marjoram
½ tsp. beau monde
Directions:
Directions:
In a casserole dish, mix all ingredients except whole sausage links and half the cheese.

Sprinkle the remaining cheese on top and place the sausage links evenly around the casserole.

Bake at 350° for 1 hour.
Personal Notes:
Personal Notes:
Mom got this recipe from Mary and Clyde Henson. The "Nanna" in the title for this recipe was Dottie Gerber a friend of the Henson's. It is a great brunch casserole.

 

 

 

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