Dilly beans Recipe

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Category:	Category: Pickles & More

Ingredients:	Ingredients: 4 lb. young green beans 8 tsp. crushed red pepper flakes 8 tsp. mustard seeds 8 cloves garlic, peeled 8 heads fresh dill 5 cups white vinegar 5 cups of water ½cup pickling salt 8 pint jars with lids and rings

Directions:	Directions: 1. Trim the green beans to 4 in. in length. Set aside. 2. Place 1 tsp. red pepper flakes, 1tsp. mustard seeds, 1 garlic clove in each pint jar and 1 head of fresh dill. Fill each jar with beans standing them straight up and leaving 1/2 inch headspace. 3. In a 6 qt. stainless steel stockpot, combine the vinegar, water, and salt and bring to a boil over medium-high heat, stirring constantly until the salt is dissolved. 4. Ladle the hot vinegar mixture into the jars, covering the beans and leaving 1/2 inch headspace. 5. Remove any air bubbles. 6. Wipe the jar rims and threads with a clean, damp paper towel. Apply hot lids and screw bands. Process pint jars in a water bath canner for 10 minutes.

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Dilly beans Recipe

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Ingredients:

Directions:

Directions: