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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Cakes Recipe

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This recipe for Crab Cakes is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 saltines, crushed
1 egg
2 Tbsp. mayonnaise
2 Tbsp. melted butter or margarine
Dash Worcestershire sauce
½ tsp. celery seed
Parsley to taste
1 tsp. prepared mustard
Dash pepper
1 lb. back fin crab meat
Directions:
Directions:
Mix all ingredients, except crab meat, in a bowl.

Add crab meat.

Form into 6 crab cakes and fry in butter until well browned on each side.
Number Of Servings:
Number Of Servings:
6 large crab cakes
Personal Notes:
Personal Notes:
Living in Maryland we loved everything crab! Crab cakes were no exception! These were served for company or special occasions.

 

 

 

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