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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Brandy Recipe

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This recipe for Peach Brandy is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. ripe peaches, sliced with pits
5 lb. white sugar
5 lb. brown sugar
1 cake yeast
2 gal. warm water
½ (15 oz.) box raisins
Directions:
Directions:
Bring peaches to a boil, then cool.

Dissolve sugars and yeast in warm water. Add peaches and raisins.

Put in crock type jar and stir every day for 21 days.

Strain and bottle.
Personal Notes:
Personal Notes:
Cheese cloth may be used for straining.

"I can remember going to the peach farm with Mom to get bushels of peaches for eating, canning, jam and peach brandy. And I remember the crock filled with peach brandy, covered with cheesecloth, sitting in the corner of the dinning room for what seemed like forever as it fermented. And Dad testing it every evening." - Donna Poziomek Englestad

 

 

 

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