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Cheesy Stove Top Scalloped Potatoes Recipe

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This recipe for Cheesy Stove Top Scalloped Potatoes is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
1/2 cup diced white or yellow onion
1 clove garlic, minced
2 tablespoons all-purpose flour
1 teaspoon salt (preferably kosher)
1/2 teaspoon garlic powder
1 1/2 cups whole milk, room temperature
1 pound russet potatoes (roughly 2 large potatoes), peeled and thinly sliced (preferably with a mandoline for even, thin cuts)
1 cup shredded cheddar cheese
Directions:
Directions:
In a Dutch oven or another wide-bottomed saucepan, melt the butter. Add the onion and a big pinch of salt and cook 5 minutes until softened. Add the garlic and cook 1 minute.
Stir in the flour, salt, and garlic powder until a roux (thick paste) forms. Gradually whisk in the milk.
Bring to a boil. Once boiling, add the potatoes. Cook covered with a lid for 15-20 minutes or until the potatoes are fork tender, stirring often to prevent burning on the bottom.
Stir in the cheese until melted. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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