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MEXICAN STYLE BEEF Recipe

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This recipe for MEXICAN STYLE BEEF is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of beef bottom round roast
1 onion, cut into fourths
1 T chili powder
2 t salt
½ t pepper
2 cloves of garlic, crushed
1 chopped onion
2 T oil
1 can of stewed tomatoes
½ cup sliced olives
3 cups of hot brown rice
sliverd almonds
Directions:
Directions:
Place beef, onion, chili powder, salt, pepper, garlic, and 1 cup water in a 4-quart pressure cooker. Cover and cook at 15 pounds pressure for 35 to 45 minutes. Cool 5 minutes. Reduce pressure; drain. Cool beef slightly; shred into small pieces. To Serve: About 30 minutes before serving, cook and stir onion in oil in a skillet over medium heat until tender. Stir in beef, tomatoes, and olives. Heat stirring occasionally, 15 minutes. Uncover and simmer 5 minutes longer. Serve over rice. Sprinkle with slivered almonds if desired. ***Use your leftover roast to make this recipe. (Saves Time)

 

 

 

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