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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Truffles Recipe

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This recipe for Caramel Truffles is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 caramels
1 cup milk chocolate chips
¼ cups heavy whipping cream
1⅓ cups semi-sweet chocolate chips
1 T. shortening
Directions:
Directions:
Line an 8-inch square dish with parchment paper. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into the prepared dish; refrigerate for 1 hour or until firm. Lift candy out of the pan. Cut into 30 pieces; roll each piece into a 1-inch ball. Cover and refrigerate for 1 hour or until firm. In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, use additional melted chocolate to drizzle over truffles. Refrigerate until firm.

 

 

 

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