Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

COUNTRY STYLE BEEF STEAK Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COUNTRY STYLE BEEF STEAK is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium-size steaks (Venison or Beef)
1 can Mushroom soup
1 medium onion
3 cups hot water
1 envelope Onion SOUP Mix
1/2 tsp. red pepper
1/2 tsp. garlic powder
Salt and pepper to taste
Directions:
Directions:
Pound steaks on both sides. Cut into small pieces. Roll steak pieces in flour. Pour enough cooking oil into a skillet to brown meat on both sides. Remove meat and set aside. In the same skillet, add 2 cups water, salt, pepper, red pepper, garlic powder, and onion soup mix. Bring to boil. Remove from heat. Place meat in a deep baking dish. Pour onion SOUP mixture over the meat. Add mushroom soup and the other CUP of water. Slice onion and place the slices on top. Cover the dish with foil and bake 325 for 1 hour. (Can be served with white or yellow rice.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!