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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BEEF STROGANOFF Recipe

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This recipe for BEEF STROGANOFF is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak
2 T. flour
3/4 tsp. salt
1/4 tsp. pepper
2 T. salad oil
1/2 c. chopped onions
1 can Cream of Chicken SOUP
1 c. sour cream
1 can Beef Broth or water
Directions:
Directions:
Cut beef into bite-size pieces. Combine flour, salt, and pepper. Roll pieces of beef in flour mixture, coating well. Brown beef well on both sides in salad oil. Add onion. Cook over low heat Until tender. Add a Cream of Chicken SOUP and broth. Cook over low heat for 45 minutes. Add if needed. Remove from heat and stir in sour cream. Serve over or Mith noodles. Yield: 8 servings.

 

 

 

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