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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BEEF NOODLE BAKE Recipe

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This recipe for BEEF NOODLE BAKE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 (doz.) can mushrooms
1 tsp. salt
1 can mushroom soup
2 c. chopped celery
1/4 c. soy sauce
1/4 c. chopped pepper
1 (8 oz) pkg. noodles, cooked
1/2 c. chopped onion
1 c. sour cream
1/4 c. pimento
1/2 c. sliced almonds
1 can •water chestnuts, sliced
Directions:
Directions:
Brown ground beef. Combine celery, onion, pepper, pimento, and water chestnuts; saute. Add mushrooms, soup, soy sauce, cooked noodles, sour cream, and almonds to the ground beef mixture. Bake at 350º for 30 minutes. Serves from 10 to 14 people.

 

 

 

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