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HIGH PROTEIN MEAT LOAF Recipe

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This recipe for HIGH PROTEIN MEAT LOAF is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can cream of mushroom soup
1-1/2 c. oatmeal
1/4 tsp. salt
1 egg, beaten
1/8 tsp. pepper
1 enveloped dry onion soup mix
1/2 c. milk

Directions:
Directions:
Combine all ingredients except mushroom soup and milk. Shape into loaf. Bake at 350 degrees for 30 minutes. Remove from over (combine soup and milk) and pour over the meatloaf. Return to oven and cook 30 minutes longer.

 

 

 

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