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MEXICAN CORN BREAD CASSEROLE Recipe

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This recipe for MEXICAN CORN BREAD CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Brown 1 1/4 lb. ground chuck and season with the favorite season (Chili or etc.). Drain off excess fat. Put in Pyrex dish. Spread 1 can of pinto beans over meat. Spread 1 can of tomatoes over beans. Mix pkg. of Mexican Cornbread according to directions on pkg. Spread over tomatoes. Bake at 350 degrees Until cornbread is brown. Serve with a salad and YOU have a complete meal.
Directions:
Directions:

 

 

 

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