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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PINTO BEAN CASSEROLE Recipe

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This recipe for PINTO BEAN CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pinto beans
1 can tomatoes
1 medium chopped onion
1-1/2 c. grated cheese
1 lb. browned beef (drained)
1 pkg. Mexican cornbread mix
Directions:
Directions:
Layer ingredients and pour mixed cornbread. Mix on top. Cook. Cook according to cornbread instructions or Until brown.

 

 

 

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