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BETTY'S PISTACHIO DELIGHT Recipe

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This recipe for BETTY'S PISTACHIO DELIGHT is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16 oz. can crushed pineapple
1- small pkg. Instant Pistachio Pudding (sugar-free or fat-free)
1- c. chopped pecans or walnuts
12 to 16 oz. Non-dairy Whipped Topping, thawed (fat-free)
1 or 2 c. miniature marshmallows
Directions:
Directions:
In a large bowl, mix pineapple and juice. Gently with the dry pudding mix. Let stand for about 3 minutes. Add nuts( and any coconut or cherries) if you desire and fold them into the mixture. Fold in whipped topping and marshmallows. Refrigerate for at least 2 hours before serving. Should serve 12 or more.
Can add some shredded coconut about 3/4 c. and some cherries if you desire.

 

 

 

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