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Bouikous - Sephardic Cheese Balls Recipe

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This recipe for Bouikous - Sephardic Cheese Balls is from The Granaghan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups self-rising flour
9 oz ricotta
9 oz Kashkaval or Parmesan, grated - divided
5 oz Feta, crumbled
1 egg
7 oz butter, melted
Directions:
Directions:
1. Preheat oven to 400º
2. In a large bowl, mix all of the ingredients, reserving 2 oz hard cheese. The dough should be very soft. Add a little flour if it’s too soft to roll.
3. Roll into 30 apricot sized balls.
4. Line a baking sheet with parchment paper.
5. Dip the dome of each ball into the reserved cheese and place on prepared baking pan.
6. Bake for about 20 minutes until golden brown.
7. Cool slightly on rack.
Number Of Servings:
Number Of Servings:
30 bite-sized balls
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These freeze and reheat beautifully. Just a few minutes in a 300º oven.

 

 

 

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