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Pot Roast & Vegetables from Hydens Recipe

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This recipe for Pot Roast & Vegetables from Hydens is from Christine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. chuck roast
2 T. olive oil
4 potatoes cut into chunks
5 carrots cut into chunks
1 onion cut into chunks
1 can tomatoes (pasta-style)
1 small can tomato paste
basil
oregano
garlic salt
1 c. water
Directions:
Directions:
Brown roast in olive oil in large sauce pan. Add tomatoes, paste, water and seasonings. Stir, cover and simmer 1-1/2 hours. Watch closely so it doesn't burn. Add potatoes, carrots and onions. Cook until tender 45 min. to an hour.

 

 

 

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