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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Saucepan Coco-Coconut Energy Bars Recipe

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This recipe for Saucepan Coco-Coconut Energy Bars is from She Sure Can Bake, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-⅓ cups sugar
½ cup cocoa powder
½ cup milk
1 Tbsp butter
2 cups quick oats
½ tsp salt
1 cup unsweetened coconut
¾ cup dried cerries
½ cup chopped toasted pecans
1 tsp vanilla
Directions:
Directions:
1. Line 8 inch pan with foil and grease.
2. In saucepan, whisk sugar, cocoa, milk and butter over med-low heat until sugar is dissolved, bring to boil.
3. Stir in rolled oats and salt. Remove from heat and stir in vanilla, coconut, cherries and nuts. Press into pan. Cover and refrigerate and 1 hour. Cut into bars.

18 bars, 180 calories each

 

 

 

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