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Apricot jam Recipe

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This recipe for Apricot jam is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chopped apricots
3Tbsp lemon juice
4 1/2 cups sugar
1 box Certo light
Directions:
Directions:
Mix 1/4 cup of sugar with the Certo. Stir into fruit. Bring to boil. Add remaining sugar, bring to boil, boil one minute. Take off heat, let sit a couple minutes, pour into clean jars. Seal with sterile lids.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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