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Double Dark Chocolate Cookies Recipe

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This recipe for Double Dark Chocolate Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. extra dark chocolate chips, divided
2 T. water
6 T unsalted butter, softened
3/4 c. sugar
1/2 tsp. salt
2 large eggs
1 tsp. vanilla
1 1/4 c. unsifted flour
1/2 tsp. baking soda
Directions:
Directions:
Preheat oven to 375 degrees. Melt 1 1/2 c. chips and 2 T. water until smooth. Set aside. Cream butter, sugar and salt in large mixing bowl until light. Beat in eggs and vanilla until smooth. Add melted chocolate, scraping bowl as needed. Mix in flour and baking soda just until incorporated. Stir in the remaining 1/2 c. of chips. Drop rounded teaspoonfuls onto baking sheets. Bake 10-11 minutes or until tops are cracked and crusty. Centers should still be soft and appear slightly underdone. Let stand 5 minutes before removing to cooling racks to cool completely. Store in airtight container .
Number Of Servings:
Number Of Servings:
3 dozen 2 inch cookies
Preparation Time:
Preparation Time:
10 mins. prep; 10+ mins. baking
Personal Notes:
Personal Notes:
A friend gave me a package of Guittard Extra Dark Chocolate Chips, saying they were too strong for her. Well, surely not for me! Then last night I wanted to bake some cookies to take to some people who had helped me so I just pulled out the bag, thinking I would make some standard chocolate chip cookies. I began to follow the recipe on the package and immediately found it was definitely not the standard recipe. As I was already started I continued and I am really glad I did! These were (definitely past tense!) really good - very different from usual chocolate chip cookies. I know following the directions on a package isn't very creative but I'll sacrifice taste for originality any time.

 

 

 

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