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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Asparagus, Sausage Pasta with Cajun Cream Sauce Recipe

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This recipe for Asparagus, Sausage Pasta with Cajun Cream Sauce is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 ounces) spiral pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 package (14 ounces) smoked sausage, sliced
2 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese
1 tablespoon Creole seasoning
1/4 teaspoon pepper
Directions:
Directions:
1 package (16 ounces) spiral pasta


Cook pasta according to package directions.

Roast asparagus drizzled and tossed with a little olive oil, single layer on a sheet pan 425º for 10 minutes.

Meanwhile, in a large nonstick skillet, cook sausage over medium heat until browned. Add garlic; cook 1 minute longer. Stir in cream, Parmesan cheese, Creole seasoning and pepper; cook and stir until slightly thickened, about 3 minutes.

Drain pasta mixture, add with asparagus to sausage mixture, Toss to coat, gradually adding enough reserved cooking water to reach desired consistency (couple tablespoons is all I used).

 

 

 

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